“This menu is designed to be shared” is a phrase that strikes fear into the heart of every FODMAP-intolerant person out there.
Category: Restaurants
I equate Southbank to New York’s Times Square, sans the associated glitz and glamour and with the main attraction of a waterway of human sewage.
Having encountered minimal success with Malaysian food in Melbourne after more than a decade of living here, I’d resigned myself to enjoying the dishes of my childhood when a) I visit my parents or b) fly home for my annual food pilgrimage. That is, until I found Sarawak Kitchen.
If you’ve somehow managed to avoid ‘2017 foods you absolutely CANNOT DO WITHOUT’ listicles, a poke (pronounced poh-kay) bowl is a Hawaiian delicacy that comprises raw fish either served by itself or atop warm sushi rice.
I love being part of clubs (unless it involves any participation in sporting activities), and what better club is there to be a member of than Ramen Club?
There’s something about the experience of eating with your hands that is nostalgic, memorable and intoxicating all at once.
I visited SPQR Pizzeria on a Monday and the desire to follow my intolerances was strong – it was too early in the week to incur my first intolerance breach
Because my dinner outing to Hakata Gensuke was planned two weeks prior, I promised myself that I would keep myself as bloat-free as I possibly could in the lead-up as to allow myself maximum enjoyment of ramen, which usually leaves me extremely bloated.
I’ve never really understood what ‘Singaporean’ food means. It’s akin to Tasmania seceding from the mainland and selling Australian food under the moniker ‘Tasmanian food’.
Pizza can be easily adapted into something suitable for fructose- and lactose-intolerant people, as you can usually customise the toppings and choose a gluten-free base.
Whatever Floats Your Bloat 