If you’re not willing to balance precariously on a high stool at the bar or firm up your Thursday night plans six weeks in advance, Tipo 00 is off limits, which is why it made foodie news when the team behind the famed pasta bar opened sister restaurant Osteria Ilaria a few doors away.
I’ve never really understood what ‘Singaporean’ food means. It’s akin to Tasmania seceding from the mainland and selling Australian food under the moniker ‘Tasmanian food’.
Pizza can be easily adapted into something suitable for fructose- and lactose-intolerant people, as you can usually customise the toppings and choose a gluten-free base.
Vegetarian ramen lovers, fret no more – there is a new cutesy Japanese eatery that does not only vegetarian ramen, but vegan ramen.
It would have been easy to follow my intolerances at Teta Mona, a cosy and contained Lebanese eatery on what wankers like me term the ‘good end’ of Lygon Street, but Teta Mona has a sharing menu and that put a spanner in the works.
Ricky & Pinky was on my radar, but it wasn’t until my in-laws gifted me with a voucher to dine there (shout out to the wonderful O’Deas!) did it supersede all the other places on my list.
Northern Git was suggested as the perfect place for a mid-week dinner, and after realising it was on my 180-page list of places I want to try in Melbourne, I started rapaciously scouring the menu – deciding at least two days in advance that we would definitely be having the spicy chicken wings with blue cheese.
