Chef David is serving up a diverse mix of charcoal barbecue and hot pot-like fish dishes that are gaining fans far and wide due to the restaurant’s TikTok notoriety
A family-run Balinese restaurant that’s been open since 1989, Warung Agus has been a lifesaver for so many in lockdown with their home delivery of food boxes and their consistently generous offers of mutual aid for members of their community who are in financial strife.
Egg hoppers, string hoppers, biryani, kothhu roti – Lankan Tucker’s menu is a stunning riposte to your typical eggs on toast (though they have that too).
What started out as a pop-up is now a cheery, brightly lit permanent storefront on Lygon Street in Brunswick East.
Ranging from traditional Cantonese dishes to English-influenced ones, Hong Kong cuisine is a veritable treasure trove of varying influences, and it has found its latest home in Plus 852 Café.
I don’t typically dine out on South Asian food, but I’d heard so much about Aangan that I had to try it and what better reason to celebrate than Proud Perthian moving to a new house within walking distance of it.
Dishes as tasty as they look make up Ichigo’s menu, but be prepared to fork out a little more than you would for brunch.
Burger Shurger specialises in fusion food, specifically that which sees chicken 65 and malai kebab sandwiched by bread, lamb keema tossed with spaghetti in a makeshift bolognese, butter chicken strewn across fries, and biryani moulded into arancini.
It didn’t matter who I told – everyone would speak highly of Chilean cafe Neruda’s upon hearing that I now lived in Brunswick.
Oh Loretta! was one of many restaurants to have opened up in the aftermath of the pandemic, not that you could tell from the diners squashed into its bustling, deejayed confines.
