Pezzo, Melbourne

Banish all thoughts of McCain’s cheese and bacon pizza pockets (as satisfying as they can be) because Melbourne chef Guy Grossi has opened up a casual eatery called Pezzo, which specialises in pizza pockets that house ingredients decidedly more gourmet than homebrand cheese and bacon – think calamari, polpette (meatballs) and cotoletta (veal breaded cutlet).

Nosh, Melbourne

Nosh has a readymade ‘signature poke bowl’ menu, a DIY bowl option and nori tacos where corn tortillas are replaced by seaweed, a novel idea but for the fact that each taco costs $7.50, a hefty price considering seaweed isn’t nearly half as filling as a taco shell.