Parcs is a zero-waste restaurant from the same team behind Aru and Sunda with a menu designed by Furrmien’s Dennis Yong.
Unlike Warung Agus and Makan which specialise in Balinese food, Kenangan serves up dishes from across Indonesia.
My parents and I have a newfound weekly routine where we visit a different Malaysian restaurant every week. For our first place, I suggested we visit CC Wok after reading Jess Ho’s glowing review. It opened in November 2021, shortly after the last of our many, many lockdowns drew to an end.
Each time I’ve visited Capitano, I’ve had a wonderful experience. It’s reasonably priced, it has a great vibe, the seasonal changing menu is always exciting – there’s never fewer than five things I’d like to order – and as proven with my most recent visit, they’re great with dietary intolerances.
A family-run business, YOI has quintessential Indonesian dishes like mie goreng, nasi goreng and rendang, but also a selection of Japanese like gyutan don, chicken katsu curry and chicken teriyaki.
Mr Lee hit the ball out of the park with every dish we ordered, and I can’t wait to revisit for a sweet taste of home away from home.
Chef David is serving up a diverse mix of charcoal barbecue and hot pot-like fish dishes that are gaining fans far and wide due to the restaurant’s TikTok notoriety
A family-run Balinese restaurant that’s been open since 1989, Warung Agus has been a lifesaver for so many in lockdown with their home delivery of food boxes and their consistently generous offers of mutual aid for members of their community who are in financial strife.
Egg hoppers, string hoppers, biryani, kothhu roti – Lankan Tucker’s menu is a stunning riposte to your typical eggs on toast (though they have that too).
What started out as a pop-up is now a cheery, brightly lit permanent storefront on Lygon Street in Brunswick East.
Whatever Floats Your Bloat 