Pinchy’s was previously a pop-up store in Emporium but I never visited because the idea of a $23 Maine lobster roll seemed slightly excessive for a workday lunch, so I was glad to see them set up permanently in the space that used to be Red Silks.
Kumo Izakaya isn’t known for strictly Japanese food with a menu that has clear Italian, Korean and Turkish influences.
Euro Kitchen’s plant-based menu was perfect for the vegan Sand Pirate Penguin, the vegetarian Feminist Film Fatale and the omnivorous me who is forever trying to reduce my meat consumption.
Chumanchu’s menu is largely Vietnamese with a few Thai, Malaysian and Indonesian flourishes. Interestingly, I found out its owner Marten Chu is the brother of Nahji Chu, founder of the popular Misschu chain.
One of the main differences between the Australian Pho Thin and the one in Hanoi is the disavowal of MSG – a downright shame if you ask me.
I was interested to try Daughter In Law, the latest from chef Jessi Singh who brought us Horn Please, to see how it compared to my favourites.
It’s common knowledge that I am Team Pasta as opposed to Team Pizza, but Italian restaurant Primo in Northcote had received such rave reviews that I was willing to loosen my stance for a night.