Nosh has a readymade ‘signature poke bowl’ menu, a DIY bowl option and nori tacos where corn tortillas are replaced by seaweed, a novel idea but for the fact that each taco costs $7.50, a hefty price considering seaweed isn’t nearly half as filling as a taco shell.
It’s a laidback vibe at Benny Burger. You get paper menus from the front counter and happily settle into pinball machine tables-cum-booths set against graffiti-splattered walls or two-seater tables if you’re not lucky enough to nab a booth.
Only upon my usual pre-meal menu stalking activities did I realise that there were entirely separate menus for fructose-intolerant people and vegans respectively at Maccaroni Osteria Italiana i.e. what is this heaven and why had I never heard of it?
I’m not averse to lunch being my first meal of the day, especially on a Saturday, which is how I found myself at Garden State Hotel ordering a steak at the early hour of 11.45 in the morning.
I must be the person in my friendship circles who is least familiar with the cult favourite Chinese dating show If You Are The One and its host, Meng Fei, but I am familiar with the Melbourne dining scene and jumped at the opportunity to sample Mr Meng Chongqing Gourmet, the Chinese noodle chain’s first Australian restaurant.
Bontempo Pizzeria may appear to be just another sleek Italian restaurant frequented by a well-heeled crowd, but a closer perusal of its menu reveals astoundingly good-value pizza, pasta and alcoholic beverages.
All 3 devoted readers of this blog will know that I’m firmly #TeamPasta, but vegan pizzeria Red Sparrow Pizza all but negates my need for Lacteeze pills and so I had to try it.