I assumed Hawker Boys was new, but reviews dating back to 2016 revealed how little I venture up to Hardware Lane.
Relatively new to the eclectic High Street is Egyptian restaurant Pharaoh, which sits where chocolate shop Coco Loco and Mexican restaurant Papasito used to be.
I will always sing Magic Mountain Saloon’s praises, as I will any Asian breakfast, even (or maybe especially) when faced with the whitewashed view that such dishes are outside the narrow frame of reference of what constitutes breakfast in this country.
Fine Dining Club hadn’t met since our inaugural dinner at Ides months ago, so we thought – what better time to resuscitate it than a few days before my elimination diet was about to start?
There aren’t many dishes on Abla’s menu that doesn’t include some form of onion and garlic, but that’s OK – the best dish on its menu doesn’t have either.
I’d resisted going to Hawker Hall for the longest time because I am highly sceptical of hawker centres that a) aren’t in Asia and b) charge you $19 for a Hainanese chicken rice.
Fork & Fingers is an Indian fusion restaurant, with a seasonal menu that is rejigged every few months on the back of experimentation nights with regular diners to gauge what works and what doesn’t.