I’m not averse to lunch being my first meal of the day, especially on a Saturday, which is how I found myself at Garden State Hotel ordering a steak at the early hour of 11.45 in the morning.
Author: Sonia Nair
Sonia Nair is a Melbourne-based food writer who persists with her love of everything deep fried and spicy, despite being diagnosed with a fructose and lactose intolerance one fateful day several years ago.
I must be the person in my friendship circles who is least familiar with the cult favourite Chinese dating show If You Are The One and its host, Meng Fei, but I am familiar with the Melbourne dining scene and jumped at the opportunity to sample Mr Meng Chongqing Gourmet, the Chinese noodle chain’s first Australian restaurant.
Bontempo Pizzeria may appear to be just another sleek Italian restaurant frequented by a well-heeled crowd, but a closer perusal of its menu reveals astoundingly good-value pizza, pasta and alcoholic beverages.
All 3 devoted readers of this blog will know that I’m firmly #TeamPasta, but vegan pizzeria Red Sparrow Pizza all but negates my need for Lacteeze pills and so I had to try it.
Fructose-filled, bloat-inducing eating experiences are like books – more often than not, they culminate in a score of 3 out of 5, but Tora Dumplings went above and beyond by delivering my first five-bloat score since Shizuku Ramen back in March.
Tucked away in a red brick terrace in a suburb known more for its hospitals and tram routes than cafes, Square and Compass looks more like a house than a quintessential café. But its menu is far better than anything I could prepare at home (not hard).
