Egg hoppers, string hoppers, biryani, kothhu roti – Lankan Tucker’s menu is a stunning riposte to your typical eggs on toast (though they have that too).
Author: Sonia Nair
Sonia Nair is a Melbourne-based food writer who persists with her love of everything deep fried and spicy, despite being diagnosed with a histamine intolerance and lactose intolerance after incorrectly thinking she was fructose-intolerant for several years.
What started out as a pop-up is now a cheery, brightly lit permanent storefront on Lygon Street in Brunswick East.
Ranging from traditional Cantonese dishes to English-influenced ones, Hong Kong cuisine is a veritable treasure trove of varying influences, and it has found its latest home in Plus 852 Café.
I don’t typically dine out on South Asian food, but I’d heard so much about Aangan that I had to try it and what better reason to celebrate than Proud Perthian moving to a new house within walking distance of it.
Dishes as tasty as they look make up Ichigo’s menu, but be prepared to fork out a little more than you would for brunch.
Burger Shurger specialises in fusion food, specifically that which sees chicken 65 and malai kebab sandwiched by bread, lamb keema tossed with spaghetti in a makeshift bolognese, butter chicken strewn across fries, and biryani moulded into arancini.
It didn’t matter who I told – everyone would speak highly of Chilean cafe Neruda’s upon hearing that I now lived in Brunswick.
Oh Loretta! was one of many restaurants to have opened up in the aftermath of the pandemic, not that you could tell from the diners squashed into its bustling, deejayed confines.
With only one meat dish on the menu, Vex’s menu is perfect for pescatarians and vegetarians. Simple, clean flavours are elevated, showcasing the quality of the fresh produce and seafood on offer.
In Melbourne’s fickle dining landscape where style sometimes wins over substance, I hope Faye’s dishes speak for themselves and garner more well-deserved fans.
