Tulum in Balaclava has made a name for itself in the realm of Turkish fine dining, but Anatolia Tantuni is providing a platform for the enjoyment of Turkish street food – specifically, tantuni.
Author: Sonia Nair
Sonia Nair is a Melbourne-based food writer who persists with her love of everything deep fried and spicy, despite being diagnosed with a histamine intolerance and lactose intolerance after incorrectly thinking she was fructose-intolerant for several years.
The name of Shop 225, sitting as it so happens on 225 Melville Road, is the only unimaginative thing about it.
As is family tradition, we ventured to Lupo to celebrate Whatever Floats Your Bloat Bro’s birthday because nothing symbolises a special occasion in my family more than a big bowl of pasta (or a risotto if you’re the rice-loving Papa Whatever Floats Your Bloat).
70-year-old Carlton institution Lygon Food Store has given way to contemporary Chinese restaurant Lagoon Dining. Thankfully Lagoon Dining is making good on the legacy of the big shoes it’s stepped into by churning out some of the best dishes I’ve tasted in a while.
I’d eaten at Brunswick café Lucy Lockett before, but not since they’d changed hands and released a largely vegan menu.
Tamura Sake Bar is a small sake and jazz records izakaya on Gertrude Street, not unlike the ones I recently encountered in Japan where you couldn’t get a seat if you were in a group bigger than three.
Sushi Ten’s reputation precedes it – it used to serve its famed donburis from within Port Phillip Arcade before shifting to Rathdowne Street.
