A family-run business, YOI has quintessential Indonesian dishes like mie goreng, nasi goreng and rendang, but also a selection of Japanese like gyutan don, chicken katsu curry and chicken teriyaki.
Author: Sonia Nair
Sonia Nair is a Melbourne-based food writer who persists with her love of everything deep fried and spicy, despite being diagnosed with a histamine intolerance and lactose intolerance after incorrectly thinking she was fructose-intolerant for several years.
Mr Lee hit the ball out of the park with every dish we ordered, and I can’t wait to revisit for a sweet taste of home away from home.
Chef David is serving up a diverse mix of charcoal barbecue and hot pot-like fish dishes that are gaining fans far and wide due to the restaurant’s TikTok notoriety
A family-run Balinese restaurant that’s been open since 1989, Warung Agus has been a lifesaver for so many in lockdown with their home delivery of food boxes and their consistently generous offers of mutual aid for members of their community who are in financial strife.
Egg hoppers, string hoppers, biryani, kothhu roti – Lankan Tucker’s menu is a stunning riposte to your typical eggs on toast (though they have that too).
What started out as a pop-up is now a cheery, brightly lit permanent storefront on Lygon Street in Brunswick East.
Ranging from traditional Cantonese dishes to English-influenced ones, Hong Kong cuisine is a veritable treasure trove of varying influences, and it has found its latest home in Plus 852 Café.
I don’t typically dine out on South Asian food, but I’d heard so much about Aangan that I had to try it and what better reason to celebrate than Proud Perthian moving to a new house within walking distance of it.
Dishes as tasty as they look make up Ichigo’s menu, but be prepared to fork out a little more than you would for brunch.
Burger Shurger specialises in fusion food, specifically that which sees chicken 65 and malai kebab sandwiched by bread, lamb keema tossed with spaghetti in a makeshift bolognese, butter chicken strewn across fries, and biryani moulded into arancini.
