Most people find the idea of fake (or mock) meat unfathomable or reprehensible or both, which is why I was slightly hesitant to tell people that I was celebrating my birthday by going to Vegie Hut, a vegetarian restaurant in Box Hill famous for its fake meat.
One of my favourite job interviews wasn’t one that resulted in me getting hired, but rather one where they took me out to Kaprica and paid for me to have a risotto.
As tempted as I always am by the wafts of curry that emanate from bain-maries in food courts, I know the bloat after will be far from worth it.
In the brunch capital of Melbourne, it’s unfathomable why you’d choose to visit the same café twice in a week, yet that’s exactly what I did after Higher Ground opened down the unfashionable end of Little Bourke Street.
I’ve been avoiding Easey’s like a fructose-intolerant person avoids garlic bread. Nothing good can come out of a burger place that serves mac and cheese, dim sims and potato cakes when you react adversely to the slightest whiff of onion and have my willpower i.e. none whatsoever.
