Confession: I’d tried Bowl Bowl once before and didn’t rate it, but had heard from two different friendship groups since that I had simply mis-ordered, which convinced me to give it another shot. Sadly, my opinion has not changed.
It was with a great sense of dismay that I learnt Bedford Street, which used to serve fried chicken waffles for breakfast, was being revitalised as Terror Twilight – a café specialising in deconstructed bowls and broths.
A few happy hour wines deep one Friday night, Beer Jenga Master, Gingko Leaf Girl and I hatched the idea to form a Fine Dining Club.
All 3 devoted readers of this blog will know that I’m firmly #TeamPasta, but vegan pizzeria Red Sparrow Pizza all but negates my need for Lacteeze pills and so I had to try it.
I’ve never really understood what ‘Singaporean’ food means. It’s akin to Tasmania seceding from the mainland and selling Australian food under the moniker ‘Tasmanian food’.
Despite belonging to a cohort of money-wasting millennials who eat out, on average, nine times a week, there are embarrassing gaps in the places I’ve dined out at.
As tempted as I always am by the wafts of curry that emanate from bain-maries in food courts, I know the bloat after will be far from worth it.