When your friend suggests going to an American barbecue restaurant and you’ve just returned from gorging your face on pasta, stew and beer in Europe, what else is there to say but ‘yes’?
Author: Sonia Nair
Sonia Nair is a Melbourne-based food writer who persists with her love of everything deep fried and spicy, despite being diagnosed with a histamine intolerance and lactose intolerance after incorrectly thinking she was fructose-intolerant for several years.
Whatever Floats Your Bloat 