Dishes as tasty as they look make up Ichigo’s menu, but be prepared to fork out a little more than you would for brunch.
Kumo Izakaya isn’t known for strictly Japanese food with a menu that has clear Italian, Korean and Turkish influences.
I’d visited tranquil cornerside Carlton café Le Miel Et La Lune for the first time years ago and loved it, promising myself that it’d become a regular stop on my brunch circuit, but then before I knew it four years had passed and I hadn’t been back!
Deep-fried crumbed meat sandwiched by two pieces of fluffy white bread – what’s there not to like about katsu sandos? Nothing, which is why I chose to celebrate my last day at a former job by dining at Meet Sando with colleagues.
Tamura Sake Bar is a small sake and jazz records izakaya on Gertrude Street, not unlike the ones I recently encountered in Japan where you couldn’t get a seat if you were in a group bigger than three.
Sushi Ten’s reputation precedes it – it used to serve its famed donburis from within Port Phillip Arcade before shifting to Rathdowne Street.
It’s a tricky task finding somewhere in the city that is a) new and b) intolerance-friendly but I found the perfect place in Calia, a Japanese retail grocer-cum-cafe in Emporium with an adjoining restaurant.
I love being part of clubs (unless it involves any participation in sporting activities), and what better club is there to be a member of than Ramen Club?
Because my dinner outing to Hakata Gensuke was planned two weeks prior, I promised myself that I would keep myself as bloat-free as I possibly could in the lead-up as to allow myself maximum enjoyment of ramen, which usually leaves me extremely bloated.
Vegetarian ramen lovers, fret no more – there is a new cutesy Japanese eatery that does not only vegetarian ramen, but vegan ramen.