There’s something about the experience of eating with your hands that is nostalgic, memorable and intoxicating all at once.
I visited SPQR Pizzeria on a Monday and the desire to follow my intolerances was strong – it was too early in the week to incur my first intolerance breach
Because my dinner outing to Hakata Gensuke was planned two weeks prior, I promised myself that I would keep myself as bloat-free as I possibly could in the lead-up as to allow myself maximum enjoyment of ramen, which usually leaves me extremely bloated.
I’ve never really understood what ‘Singaporean’ food means. It’s akin to Tasmania seceding from the mainland and selling Australian food under the moniker ‘Tasmanian food’.
Pizza can be easily adapted into something suitable for fructose- and lactose-intolerant people, as you can usually customise the toppings and choose a gluten-free base.
Vegetarian ramen lovers, fret no more – there is a new cutesy Japanese eatery that does not only vegetarian ramen, but vegan ramen.
It would have been easy to follow my intolerances at Teta Mona, a cosy and contained Lebanese eatery on what wankers like me term the ‘good end’ of Lygon Street, but Teta Mona has a sharing menu and that put a spanner in the works.