In the brunch capital of Melbourne, it’s unfathomable why you’d choose to visit the same café twice in a week, yet that’s exactly what I did after Higher Ground opened down the unfashionable end of Little Bourke Street.
Author: Sonia Nair
Sonia Nair is a Melbourne-based food writer who persists with her love of everything deep fried and spicy, despite being diagnosed with a histamine intolerance and lactose intolerance after incorrectly thinking she was fructose-intolerant for several years.
I’ve been avoiding Easey’s like a fructose-intolerant person avoids garlic bread. Nothing good can come out of a burger place that serves mac and cheese, dim sims and potato cakes when you react adversely to the slightest whiff of onion and have my willpower i.e. none whatsoever.
In the age of Zomato, Broadsheet and the like, it’s hard to genuinely stumble upon a place before you hear about it online, although that’s exactly how I chanced upon Kiki Riki Latin Street Food.
Kale smoothies and chia seed puddings are so ’05 because there’s a new kid on the block – turmeric lattes.
I know Shandong Mama isn’t exactly the newest kid on the block, but while people are still lining up to enter that abominable red door place on the corner of Little Bourke and Russell, I feel it is my duty as an eater to publicise the availability of the delicious and cheap dumplings at Shandong Mama.
While my friends back in Malaysia give their parents a sort of monthly stipend to help them out, I take mine out to Italian restaurants down dank alleyways whenever I get a new job.
When your friend suggests going to an American barbecue restaurant and you’ve just returned from gorging your face on pasta, stew and beer in Europe, what else is there to say but ‘yes’?
