One of my favourite job interviews wasn’t one that resulted in me getting hired, but rather one where they took me out to Kaprica and paid for me to have a risotto.
Author: Sonia Nair
Sonia Nair is a Melbourne-based food writer who persists with her love of everything deep fried and spicy, despite being diagnosed with a histamine intolerance and lactose intolerance after incorrectly thinking she was fructose-intolerant for several years.
Juicy Bao is one of my favourite dumpling places in Melbourne, and that’s a lofty statement when there’s competition in the form of Shandong Mama, Hutong, Shanghai Street, Din Tai Fung and New Shanghai.
As tempted as I always am by the wafts of curry that emanate from bain-maries in food courts, I know the bloat after will be far from worth it.
In the brunch capital of Melbourne, it’s unfathomable why you’d choose to visit the same café twice in a week, yet that’s exactly what I did after Higher Ground opened down the unfashionable end of Little Bourke Street.
I’ve been avoiding Easey’s like a fructose-intolerant person avoids garlic bread. Nothing good can come out of a burger place that serves mac and cheese, dim sims and potato cakes when you react adversely to the slightest whiff of onion and have my willpower i.e. none whatsoever.
In the age of Zomato, Broadsheet and the like, it’s hard to genuinely stumble upon a place before you hear about it online, although that’s exactly how I chanced upon Kiki Riki Latin Street Food.
Kale smoothies and chia seed puddings are so ’05 because there’s a new kid on the block – turmeric lattes.
