Gray and Gray is a restaurant established in 2021 by three-Michelin-star pastry chef Boris Portnoy and winemaker Mitch Sokolin in a space that was formerly a solicitor’s office.
Oh Loretta! was one of many restaurants to have opened up in the aftermath of the pandemic, not that you could tell from the diners squashed into its bustling, deejayed confines.
With only one meat dish on the menu, Vex’s menu is perfect for pescatarians and vegetarians. Simple, clean flavours are elevated, showcasing the quality of the fresh produce and seafood on offer.
It’s common knowledge that I am Team Pasta as opposed to Team Pizza, but Italian restaurant Primo in Northcote had received such rave reviews that I was willing to loosen my stance for a night.
Espresso Alley is a cutesy local on a somewhat deserted strip in Northcote that I’m glad exists because it means grocery shopping can be fun every once in a while.
Mr Whatever Floats Your Bloat is notoriously hard to lure out of the house when it’s not for a halal snack pack or Red Rooster chips, but I managed to entice him with the prospect of a milkshake at Sookie La La, an American style-diner in Northcote I’d been meaning to try for a while.
Relatively new to the eclectic High Street is Egyptian restaurant Pharaoh, which sits where chocolate shop Coco Loco and Mexican restaurant Papasito used to be.
What I loved best about Camus was how nostalgic flavours of my childhood – from the chickpea pancake and the fried okra to the lime pickle – punctuated dishes in fresh and exciting ways that I hadn’t tasted before.