Unlike Warung Agus and Makan which specialise in Balinese food, Kenangan serves up dishes from across Indonesia.
Tag: Indonesian
A family-run business, YOI has quintessential Indonesian dishes like mie goreng, nasi goreng and rendang, but also a selection of Japanese like gyutan don, chicken katsu curry and chicken teriyaki.
A family-run Balinese restaurant that’s been open since 1989, Warung Agus has been a lifesaver for so many in lockdown with their home delivery of food boxes and their consistently generous offers of mutual aid for members of their community who are in financial strife.
I knew what I’d come here for, and yes you guessed right – the roti with vegemite curry.
Whatever Floats Your Bloat 