Burger Shurger specialises in fusion food, specifically that which sees chicken 65 and malai kebab sandwiched by bread, lamb keema tossed with spaghetti in a makeshift bolognese, butter chicken strewn across fries, and biryani moulded into arancini.
Tag: Indian fusion
Fork & Fingers is an Indian fusion restaurant, with a seasonal menu that is rejigged every few months on the back of experimentation nights with regular diners to gauge what works and what doesn’t.