Tulum in Balaclava has made a name for itself in the realm of Turkish fine dining, but Anatolia Tantuni is providing a platform for the enjoyment of Turkish street food – specifically, tantuni.
Tamura Sake Bar is a small sake and jazz records izakaya on Gertrude Street, not unlike the ones I recently encountered in Japan where you couldn’t get a seat if you were in a group bigger than three.
Nearly every cuisine has its own form of dumplings, and I love each and every one of them – from the Nepalese momo, the Chinese jiaozi and the Japanese gyoza to the French quenelles and the Polish pierogi.
Visiting wine bars is my new favourite thing (I know – I’m severely behind the times) because regardless of which wine you choose, you’re winning and the food is equivalent to fine dining without the hefty price tag.
Bontempo Pizzeria may appear to be just another sleek Italian restaurant frequented by a well-heeled crowd, but a closer perusal of its menu reveals astoundingly good-value pizza, pasta and alcoholic beverages.
Fructose-filled, bloat-inducing eating experiences are like books – more often than not, they culminate in a score of 3 out of 5, but Tora Dumplings went above and beyond by delivering my first five-bloat score since Shizuku Ramen back in March.
The Standard Hotel’s prices are not prohibitively high, as is the case with certain gastropubs, and its menu is inventive and varied enough that there’s something for everyone (unless you have intolerances and hate steak).