Dumplings & More specialises in the cuisine of Dongbei, otherwise known as Northeast China or Manchuria, and which borders Korea, Russia and Mongolia.
Tag: dumplings
I’d had the best intentions of following my intolerances and ordering a Yangzhou fried rice (I’d scoured the menu thoroughly beforehand), but as soon as I entered the confines of New Shanghai and inhaled the tantalising mix of garlic, ginger and pork, my resolve waned.
Houhai Dumpling House is a rarity in the slew of cafes, Italian restaurants and pubs in the area, which may explain why it was packed to the rafters last Friday night.