Half the menu descriptors on Colourful Yunnan’s menu had the word ‘spicy’ or a chilli symbol beside them, so this restaurant isn’t for you if you’re not partial to chilli.
A Google search of Super Ling will yield results of super king mattresses after page two, but you’d be best off reading the links that mention a mapo tofu jaffle.
The dedicated omnivore that I am, I had been eyeing Green Man’s Arms – a newish Israeli-influenced vegetarian pub in Carlton – with interest over the past year.
There aren’t many dishes on Abla’s menu that doesn’t include some form of onion and garlic, but that’s OK – the best dish on its menu doesn’t have either.
Tucked away in the industrial backstreets of Carlton, Humble Rays is another café that Melbourne doesn’t need but where we had to wait for a table nonetheless.
I gradually made the decision to stop ordering my much-loved brunch staples of corn fritters and baked eggs after I was diagnosed with my intolerances a few years ago.
One of my favourite job interviews wasn’t one that resulted in me getting hired, but rather one where they took me out to Kaprica and paid for me to have a risotto.