A friend incredulously messaged me last week saying she was in a café that was #peaksouthside, so much so it had a DJ spinning tunes at the obscenely early hour of 10am.
I had an immense hankering for a Melbourne brunch after spending the last two weeks of January in Kuala Lumpur and Bali breakfasting on roti canai, dim sum or dosa and avoiding coffee for fear of having to use a public drop toilet.
I visited Victoria Street once for a reason other than Vietnamese or Korean food and regretted it immensely. This isn’t that time.
Despite still being in what I would call an inner north suburb, Fifteen Pounds is a welcome reprieve from the waiting that you have to do in your hungover and food-deprived state at the average inner city café.
I gradually made the decision to stop ordering my much-loved brunch staples of corn fritters and baked eggs after I was diagnosed with my intolerances a few years ago.
It’s certifiably unwise to follow up a bloat-filled dinner at Ricky & Pinky with breakfast pasta the morning after, particularly one that doesn’t come in a gluten-free version, but not for the first time, I couldn’t resist.
In the brunch capital of Melbourne, it’s unfathomable why you’d choose to visit the same café twice in a week, yet that’s exactly what I did after Higher Ground opened down the unfashionable end of Little Bourke Street.