I gradually made the decision to stop ordering my much-loved brunch staples of corn fritters and baked eggs after I was diagnosed with my intolerances a few years ago.
Tag: brunch
It’s certifiably unwise to follow up a bloat-filled dinner at Ricky & Pinky with breakfast pasta the morning after, particularly one that doesn’t come in a gluten-free version, but not for the first time, I couldn’t resist.
In the brunch capital of Melbourne, it’s unfathomable why you’d choose to visit the same café twice in a week, yet that’s exactly what I did after Higher Ground opened down the unfashionable end of Little Bourke Street.
