In Melbourne’s fickle dining landscape where style sometimes wins over substance, I hope Faye’s dishes speak for themselves and garner more well-deserved fans.
Kumo Izakaya isn’t known for strictly Japanese food with a menu that has clear Italian, Korean and Turkish influences.
I found out about Wild Life Bakery the way plebs unaware of Melbourne’s latest advancements in sourdough found out about it – through this effusive Broadsheet review about its famed baguette with egg, creamed greens and onion jam.
Xenia Food Store is manned by the same people behind Philhellene in Moonee Ponds, a stalwart of Greek and Cretan dining.
Knowing my love of mock meat, both Thirsty Vegan and Sand Pirate Penguin had told me about new vegan place Origin Tales in Brunswick East. I tried it twice and wasn’t disappointed.
One of my favourite things to eat that I can’t eat are pies, be they Four’N Twenty meat pies or apple pies of the McDonalds variety, hence why I jumped at the chance to try The Pie Shop, an offshoot of Matt Wilkinson’s Pope Joan.
It would have been easy to follow my intolerances at Teta Mona, a cosy and contained Lebanese eatery on what wankers like me term the ‘good end’ of Lygon Street, but Teta Mona has a sharing menu and that put a spanner in the works.