Knowing my love of mock meat, both Thirsty Vegan and Sand Pirate Penguin had told me about new vegan place Origin Tales in Brunswick East. I tried it twice and wasn’t disappointed.
The dedicated omnivore that I am, I had been eyeing Green Man’s Arms – a newish Israeli-influenced vegetarian pub in Carlton – with interest over the past year.
Long-time readers of Whatever Floats Your Bloat will know about my predilection for mock meat.
It’s no secret that I prefer fake meat to real meat, which is how I found myself at Gong De Lin mid-last week.
When you can’t eat onion, garlic and wheat and you’re going out with a vegetarian who doesn’t like cheese (unless it’s on a pizza), an assortment of vegetables (including but not limited to: mushrooms, asparagus and beetroot) and any variation of soup, eating out is an ordeal.
Most people find the idea of fake (or mock) meat unfathomable or reprehensible or both, which is why I was slightly hesitant to tell people that I was celebrating my birthday by going to Vegie Hut, a vegetarian restaurant in Box Hill famous for its fake meat.