If I had to choose three cuisines to survive on for the rest of my life – I think about this important question a lot – Chinese Malaysian would be one of them, and so I was highly excited when Gingko Leaf Girl suggested we try Red Hot Wok, a Chinese Malaysian restaurant in South Yarra.
Everyone around us had only ordered a dish each, so it was slightly embarrassing when Boneless Bestie picked up our tray of food and we could barely fit all our dishes on the table.
I’ve never really understood what ‘Singaporean’ food means. It’s akin to Tasmania seceding from the mainland and selling Australian food under the moniker ‘Tasmanian food’.
