One of the main differences between the Australian Pho Thin and the one in Hanoi is the disavowal of MSG – a downright shame if you ask me.
I was interested to try Daughter In Law, the latest from chef Jessi Singh who brought us Horn Please, to see how it compared to my favourites.
There is something undoubtedly comforting about having a warm noodle soup in colder months and I’ve discovered there’s no better place to do this than Melbourne’s first dedicated Laotian noodle outpost, Noodle House by Lao-Luangprabang.
It takes a particular kind of bravery to re-visit a restaurant after walking out on them but I was up to the challenge.
Nocturnal creatures are spoilt for choice now. Fast food has taken a backseat to the likes of 24-hour ramen, midnight spaghetti and American comfort food. Enter Butchers Diner.
Lanzhou Beef Noodle Bar is chief among a new emerging raft of noodle bars in Melbourne, and has developed a cult following.
Manned by Matt Piccone of Pellegrini’s fame, after his 19 years as a barista there, and his partner Julia Piccone, Pentolina has some serious Pugliese chops underpinning it.