Ranging from traditional Cantonese dishes to English-influenced ones, Hong Kong cuisine is a veritable treasure trove of varying influences, and it has found its latest home in Plus 852 Café.
Dishes as tasty as they look make up Ichigo’s menu, but be prepared to fork out a little more than you would for brunch.
Pinchy’s was previously a pop-up store in Emporium but I never visited because the idea of a $23 Maine lobster roll seemed slightly excessive for a workday lunch, so I was glad to see them set up permanently in the space that used to be Red Silks.
One of the main differences between the Australian Pho Thin and the one in Hanoi is the disavowal of MSG – a downright shame if you ask me.
I was interested to try Daughter In Law, the latest from chef Jessi Singh who brought us Horn Please, to see how it compared to my favourites.
There is something undoubtedly comforting about having a warm noodle soup in colder months and I’ve discovered there’s no better place to do this than Melbourne’s first dedicated Laotian noodle outpost, Noodle House by Lao-Luangprabang.
It takes a particular kind of bravery to re-visit a restaurant after walking out on them but I was up to the challenge.
Nocturnal creatures are spoilt for choice now. Fast food has taken a backseat to the likes of 24-hour ramen, midnight spaghetti and American comfort food. Enter Butchers Diner.
Lanzhou Beef Noodle Bar is chief among a new emerging raft of noodle bars in Melbourne, and has developed a cult following.
Manned by Matt Piccone of Pellegrini’s fame, after his 19 years as a barista there, and his partner Julia Piccone, Pentolina has some serious Pugliese chops underpinning it.