Despite the plethora of restaurants that exist in the city, I always struggle to think of a mid-tier dining option – somewhere not so fancy that I internally wince when the bill arrives, but with a warm and inviting décor. Dao Noodle nails the brief.
Chef David is serving up a diverse mix of charcoal barbecue and hot pot-like fish dishes that are gaining fans far and wide due to the restaurant’s TikTok notoriety
70-year-old Carlton institution Lygon Food Store has given way to contemporary Chinese restaurant Lagoon Dining. Thankfully Lagoon Dining is making good on the legacy of the big shoes it’s stepped into by churning out some of the best dishes I’ve tasted in a while.
Half the menu descriptors on Colourful Yunnan’s menu had the word ‘spicy’ or a chilli symbol beside them, so this restaurant isn’t for you if you’re not partial to chilli.
I’d had the best intentions of following my intolerances and ordering a Yangzhou fried rice (I’d scoured the menu thoroughly beforehand), but as soon as I entered the confines of New Shanghai and inhaled the tantalising mix of garlic, ginger and pork, my resolve waned.
I must be the person in my friendship circles who is least familiar with the cult favourite Chinese dating show If You Are The One and its host, Meng Fei, but I am familiar with the Melbourne dining scene and jumped at the opportunity to sample Mr Meng Chongqing Gourmet, the Chinese noodle chain’s first Australian restaurant.
Fructose-filled, bloat-inducing eating experiences are like books – more often than not, they culminate in a score of 3 out of 5, but Tora Dumplings went above and beyond by delivering my first five-bloat score since Shizuku Ramen back in March.
Ricky & Pinky was on my radar, but it wasn’t until my in-laws gifted me with a voucher to dine there (shout out to the wonderful O’Deas!) did it supersede all the other places on my list.