In Melbourne’s fickle dining landscape where style sometimes wins over substance, I hope Faye’s dishes speak for themselves and garner more well-deserved fans.
Month: January 2021
The family-run Shaanxi-Style Restaurant makes no bones about what it specialises in – Shaanxi cuisine. Shaanxi is a landlocked region in the northwestern corner of China, and carbs are the name of the game here – specifically noodles.
I’m loving the number of Malaysian specialty restaurants that are popping up in Melbourne – Lulu’s Char Koay Teow is the latest addition.
Whatever Floats Your Bloat 